The Amateur Gourmet Show

Adam Roberts is an enthusiastic, self-taught home cook who's been writing about food since 2004 when he launched his pioneering food blog, The Amateur Gourmet. Since then, he's gone on to write three books, including Secrets of the Best Chefs and the upcoming Give My Swiss Chards to Broadway: The Official Broadway Lovers Cookbook (with Tony nominee, Gideon Glick). He's written for TV (ABC's The Real O'Neals) as well as for outlets like The L.A. Times and The Washington Post. He currently lives in L.A. with his husband, filmmaker Craig Johnson, and their dog, Winston.
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Christopher Lawrence (Director/Editor) is a lover of food & travel and has an extensive background in the digital learning space with Fortune 500 companies. 

Matt Ravey (Producer) is a writer and producer currently living in L.A. He was the lead awards producer at Apply TV+ and now is a social content producer for several series with Fox.