Takoshiho Cooks Japan

I’m a wellness chef, content creator based in Japan. #umami #local #fermentation #plantbased 
One of my missions is to introduce Japanese food and cuture into your dining.
If you are interested in the deep sights of Japanese cuisine: fermentation, umami, plant-based, local food and people, please subscribe my channnel.

MY BACKGROUND
Growing up at a farm in the northeast part of Japan, I spent a lot of time in my grandma’s kitchen. I was lucky to enjoy the seasonal, fresh and flavorful ingredients when I was a child. I really love Japanese culture not just food also the history behind them. I've learned authentic Japanese food including plant-based food "Shojin cuisine" and the cuisine of Eastern medicine in my early age. There are so many hidden jems in locals. I want you to feel the deeper senses of this countries through my channel. Follow me on instagram, too @takoshiho

日本の食文化、美意識、地方の魅力を広める料理家のたこしほです。歴史を学び、伝統的な日本料理、地域の料理、薬膳、精進料理など、和の心を食卓から海外へ発信中。登録者98％以上が外国の方です。PRに関してはお問い合わせください。