Theresnothing2eat

We came to Canada in the late 50’s. Living close to a butcher shop, my mother was able to feed our growing family with animal kidneys, livers, hearts, bones and intestines that the butcher was throwing away. As farmers, cheese makers and shepherds, my family knew how to use the butcher’s throw-away items to make pickled pigs’ skin, sausages with intestines, bones for broth, fried liver with onions, kidneys for stew. Nothing was wasted. 
Feeding a family of 8 with one income was not an easy task. We needed to find a ways to stretch our food. My family were farmers who knew every part of an animal; turning wilting vegetables to soups and broths; enough food for visitors - the beginning of TN2E.
There’s Nothing 2 Eat was birthed by my parents. Following my parent’s tradition, turning one meal into two –THERE’S NOTHING 2 EAT (TN2E) is a grassroots movement to nurture a healthy planet one meal at a time by using “throw-away foods” to create tasty meals by adding a few more ingredients.