Sütlüce Kadayıf

Sütlüce Kadayıf as Turkey’s first brand to introduce the cold kadayıf concept  reinterprets traditional flavors with a modern touch. It all began with a philosophy that sees dessert not just as a taste, but as a feeling and a moment to be shared. In our 2,500 m² modern production facility, each dessert is handcrafted daily with care, staying true to the principles of naturalness, hygiene, and freshness.
Our menu features cold kadayıf, cold baklava, syruped baklavas, and syruped kadayıfs.
Each creation blends the grace of flowing milk, the silky smoothness of chocolate, the fresh aroma of pistachio, and the warm scent of butter  bringing together the mastery of tradition with today’s refined elegance.
Today, as the Sütlüce Kadayıf family, we proudly serve guests across Türkiye — from Istanbul to Erzurum, from Antalya to Edirne — delivering the same taste, same quality, and same joy in every branch. Because for us, making dessert isn’t just a job — it’s about creating sweet memories. 🍮✨