Sunset Tavern by Paraskevas in Ammoudi

The best of Santorini’s fresh fish and local cuisine

Under the red cliffs of Oia, in an idyllic cove that seems forgotten in time, Sunset tavern by Paraskevas serves some of the most tantalizing traditional dishes of Santorini. Right at the edge of Oia’s old port, where the fishermen’s caiques arrive early every morning with the day’s catch is where you will indulge in the most famous lobster spaghetti of the Cyclades while gazing at the ever-reaching sea and the breath-taking sunset.
Sunset by Paraskevas tavern is famous for the lobster pasta, made with a top secret recipe, along with dishes that made the “New York Times”, “Travel Channel” and many other international media to recommend Sunset by Paraskevas tavern as one of the most imperative stops during your visit in Santorini, while the guest book includes greetings and memories shared by many jet-setters and celebrities.