Sugar Flour Pastry School

Hi! I'm Maxine, but most people call me Max. I've been working as a pastry chef since I was 16 years old, working around the world in some incredible kitchens. Now I run my own pastry school in Wellington, New Zealand, where I aim to demystify patisserie! Check out my channel for patisserie and baking tutorials, recipes and day in the life vlogs. If you like what you see please like and subscribe, and check out my book "Patisserie Made Simple" sold wherever good books are found!