Satyam Farm

Many of us grew up on freshly milled wheat/millet flour/atta from local stone mills (chakki) in India. We wanted to recreate a tasteful, healthy roti experience in our San Francisco Bay area community. Goal is to say goodbye to months old, packaged and processed flours sold in large bags in grocery stores. We are keeping it simple, just like the olden days:

1. Zero processing. 100% Bran/chokar in the flour
2. Just ONE ingredient - Nothing but the grain
3. Same day milled and delivered locally. Made to order. No preservatives.
4. Ancient wheat grains variety (Emmer, Khorasan)
5. Natural granite stone mills, just like the olden days. No steel rollers or impact mills.
6.  Small bags to consume the flours within 2-4 weeks to retain the flavor and freshness.
7. Community involvement for recipes sharing and in person demonstration classes

Check out satyamfarm.com for more details.