Sarab Kapoor

𝐒𝐚𝐫𝐚𝐛 𝐤𝐚𝐩𝐨𝐨𝐫: 𝐓𝐞𝐥𝐞𝐯𝐢𝐬𝐢𝐨𝐧 𝐏𝐞𝐫𝐬𝐨𝐧𝐚𝐥𝐢𝐭𝐲 | 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤 𝐀𝐮𝐭𝐡𝐨𝐫 | 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐨𝐫 | 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐧𝐭 | 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫

Sarab’s lifelong love affair with food began in her mother’s kitchen in Mumbai. As a small child, her senses were filled with the swirling aromas of spices, the hissing of hot oil, the rhythmic kneading of dough and the grinding and pounding of the mortar and pestle. From as far back as she can remember, Sarab was hooked on cooking! Sarab briefly relocated to Jakarta and quickly mastered the fundamentals and finer points of Indonesian cookery. Soon after, Sarab moved to Singapore and her repertoire expanded to include Indian, Thai, Indonesian, Singapore Classics, Middle Eastern, Italian and other major cuisines of the world.