Santap Lah

Taste The Malaysian Story

Seven Malaysian dishes. Each one a recipe authored by a chef from a MICHELIN Guide restaurant.

Dabai Curry Rice / Nasi Kari Dabai
Kadok Chicken Rice / Nasi Ayam Kadok
Dewakan Laksa / Laksa Dewakan
Rose Chicken with Buttered Rice / Nasi Minyak & Ayam Ros
Hericium Mushroom Rendang / Nasi Mawar Rendang Hericium
Tom Yam Ramen / Ramen Tom Yam
Buah Kulim Noodle / Mi Buah Kulim

Retort-sterilised and shelf-stable. Keeps 12 months at room temperature, 3 minutes to hot.

Crafted by 7 Chefs from MICHELIN Guide Restaurants.
The Malaysian Cuisine Story Book, Vol. 1

On this channel: the chefs, the kitchens their recipes came from, and how each dish is made.

At Café by 7-Eleven Malaysia.
santaplah.com