Samurai_ft_Sakura

🍣 1-Day REAL Workflow in a Japanese Kitchen | How I Made 200 Sushi Pieces?

Hello! I'm Arbita. I work as an assistant chef in a restaurant in Tokyo, Japan. In this video you'll see my one-day workflow in a real Japanese kitchen - from planning to preparation, from making sushi to closing the restaurant!

 ⏰ VIDEO TIMESTAMPS:
0:00- Introduction (Reston and my tasks)
2:15- Morning preparation (Fish cutting)
5:40- Introduction to Shirash (Japanese chef)
8:20- Program preparation (Special techniques)
12:05- Lunch pressure (100 orders at a time)
15:30- Sushi making (Special techniques)
18:45- Evening cleaning
21:10- End of the day and thoughts

🔍 In this video you will see:
✅What is it like to work in a real Japanese kitchen?
✅Professional methods of making sushi
✅Secret secrets of Japanese chefs
✅What challenges do I face during the day?

 📌 USEFUL LINKS:
»Learning to make sushi: https://youtube.com/arbita/1
»Japanese cuisine ingredients: https://youtube.com/arbita/2

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