Saint Marino Institute

BECOME A CRUISE CULINARY PROFESSIONAL!
Our comprehensive programs provide hands-on training, expert guidance, and a well-rounded education that prepares you for success in any culinary career path, and succeeds in the hospitality industry globally.
Key Learning Areas
☞ Preparing and cooking diverse dishes (meat, poultry, seafood, sauces).

☞ Food safety, hygiene, kitchen maintenance, and storage techniques.

☞ Menu planning, budgeting, and cost control.

☞Culinary trends, sustainable food practices, and guest satisfaction.

☞ Working with multicultural teams onboard cruise ships.

☞The operational differences between land-based and ship-based hospitality.