SFBB Training Food Safety Training

SFBB Training UK | Food Safety Training with James Morris
Practical food safety training for restaurants, takeaways, cafés, caterers, hotels, and food business owners.

Led by James Morris, UK food safety trainer, hospitality consultant, and founder of SFBB Training UK, with over 40 years of experience in hospitality, catering, compliance, and ESL food safety education.
Videos include:

• SFBB Training
• HACCP Systems
• Level 2 Food Hygiene
• EHO Inspection Preparation
• Allergen Management
• Cross Contamination
• Temperature Control
• Kitchen Cleaning Systems
• ESL Staff Training
• Food Safety Compliance

Designed for both native and non-native English speakers working in hospitality, these videos simplify food safety into practical systems that staff can understand, remember, and apply inside real working kitchens. The focus is not just passing inspections, but building safer habits, stronger kitchen behaviour, and long-term food safety confidence across the business.