SAWIPB

SAWIPB was established to advance the competencies of practitioners related to the occupations identified for the mentioned four sub sectors. These occupations include the ±300 000 elementary workers employed in the industry, seeking to promote their employability whilst promoting the profitability of the industry by addressing competence.

The professional body informs learning programmes, advises providers and avails continuous development initiatives based on defined competencies that were developed by subject matter experts in the industry.

The SAWIPB is the first body established to address and co-ordinate the wine industry value chain’s skills development requirements. The professional body enjoys the support of employers and other bodies that serve specific aspects of the wine industry value chain.