Rompope Santa Clara USA

There is a time-honored tradition that originated within the walls of the Santa Clara convent in Puebla, Mexico. In the spirit of hospitality, Sister Eduviges, a resourceful and curious nun, embarked on a culinary adventure. Using local ingredients like eggs, vanilla, cinnamon, and rum, she created a uniquely delightful beverage – a smooth and flavorful concoction that would become known and cherished as Rompope Santa Clara.
For generations, we’ve honored that traditional recipe, to offer the same captivating flavor and creamy texture that has charmed palates for centuries. Rompope Santa Clara is more than just a liqueur; it’s a testament to a resourceful nun’s ingenuity, and a symbol of the warmth of Mexican hospitality.