Ristorante la Betulla di Franco Giacomino

Welcome to the channel of Ristorante La Betulla in Trana, in the province of Turin. We are a historic restaurant in the beautiful Sangone Valley, home to the world's best porcini mushrooms. On this channel, I'll share some traditional Piedmontese recipes, but not only. We'll take you on a journey through the myriad flavors of our cuisine, exploring creativity, tricks, and helpful tips for preparing delicious dishes! Enjoy! Franco Giacomino - Chef of Ristorante La Betulla