Pistou and Pastis

Hello and welcome to Pistou and Pastis.

My name is François. I am a cookbook author, photographer, and former chef writing about French food, family, memory, and the work of the kitchen.

This channel began as a place for simple French cooking. I no longer post on a fixed schedule, but the heart of the work remains the same: honest French recipes, clear technique, and the stories behind the food.

For new recipes, essays, photographs, and kitchen stories, visit my Substack:

Stories You Feel
https://storiesyoufeel.substack.com/

My cookbook is available on Amazon:

French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
https://www.amazon.com/French-Cooking-Beginners-Classic-Parisian/dp/1646115899

Follow me:

Instagram: @francois.demelogue


Reach me at:francois@francoisdemelogue.com

François