Bakery & Confectionery "Eres"

Bakery with Love for Bread. Bread made with natural ingredients, of course, using natural rye sourdough, spelt sourdough, and buckwheat sourdough.

The "Eres" Bakery-Pastry Shop was established on August 15, 2018, taking over a previously operating bakery that had been in existence since 1936.

The bakery is a family business, and we want to keep it that way.

Our bread is made based on recipes that we create ourselves. We do not use any enhancers in the production of our bread. We use only natural components, working with non-standardized flour (without ascorbic acid and enzymes). All bread is shaped by hand. We employ skilled bakers and pastry chefs.

Our pastry products are distinguished by the fact that we use only butter and fresh eggs, which arrive daily from the farm, for the production of the dough.