Philippe Chow

At Philippe, our goal is to deliver a luxurious dining experience for both lunch and dinner by providing exquisite Beijing style cuisine, quality service and an enjoyable ambiance for you and your guests.

Since opening, Philippe Chow has received top culinary accolades including “Best Peking Duck” from the New York Observer and “Best in Chinese” by Zagat.  In addition to the dishes that exemplify Chef Philippe Chow’s take on classic Beijing-style cuisine, Philippe has a lengthy wine list, as well as a selection of vintage champagnes and specialty cocktails.