Pasticceria Tosi 1962

Located in Salsomaggiore Terme, in the heart of Italy’s Food Valley, Pasticceria Tosi has been a landmark of artisanal confectionery since 1962. Custodian of a precious ancient sourdough starter, the bakery owes much of its fame to its leavened products, particularly the renowned Focaccia. This signature sourdough cake, characterized by its liqueur-infused soul, is recognized as a national gastronomic excellence.
Today, the original recipe of this famous Focaccia is available in various flavors and formats, all crafted for lightness and a rich aromatic bouquet that makes them perfect to enjoy year-round, as well as during the holidays.
Our current strategic vision blends the rigor of tradition with process innovation, aiming to bring the authenticity of 'Made in Parma' far beyond national borders. We are positioning Tosi’s leavened creations as a symbol of fine Italian pastry in the most prestigious international showcases.