Parker County Beef Processing

Rancher-owned, USDA-inspected beef processing in Springtown, Texas. Est. 2918.

We process our own cattle and other people's — and here we show you exactly how it's done. How a carcass gets broken down. What a cut sheet decision costs you in the freezer. Why hanging weight and take-home weight are two different numbers. And what federal inspection actually buys a rancher who wants to sell beef legally.

If you raise cattle and you're trying to figure out processing, or you're buying a half beef and don't know what you're signing, this is for you.

NEED YOUR BEEF PROCESSED?
Whole $850 flat. Half $450 flat. Harvest, inspection, disposal, custom cut sheet, vacuum sealing and a full weight report — all in. No surprise fees at pickup. Turnaround 2–3 weeks.

Call (817) 404-7405 · Mon–Fri, 10am–6pm
parkercountybeefcompany.com/pages/beef-processing

Serving Parker, Tarrant, Wise, Palo Pinto, Erath, Hood, Johnson and Jack counties, and all of North Texas.

New video every week.