Owner Operator | Chef Tee

I own and operate a restaurant in Southern Oregon with my family and I handle the day to day operations behind the scenes.  This channel is a real look at restaurant ownership from the owner operator perspective.  The number, the decisions, the systems, and the work it takes to keep the doors open.

No corporate scripts.  No shortcuts.  Just real restaurant life:  food cost, labor, menu changes, sourcing, staffing, and building something sustainable over time.

If you'r a cook, a chef, or a small business owner who wants to understand what actually happens behind the scenes, this channel is for you.

Owner Operator | Chef Tee