Food Engineering Explained

This channel explains the engineering behind food. It aims to teach you: How is food manufactured? What does each ingredient on the label mean according to regulations? It will help you understand the real impact of the industrial process on nutrition and metabolism, and how to make better choices at the supermarket.

This channel is educational, and the topics are based on scientific readings. It does not replace consultation with a health or nutrition professional for individual cases.

Topics: Agro-industrial Engineering, Food Technology, Nutrition, Metabolism.

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