Nags Head Microgreens

This channel is all about my journey of starting a microgreens business - from growing 4 trays a week for my family and friends to growing 100 trays a week for dozens of restaurants and families up and down the beach here in the Outer Banks of North Carolina. I started this business with just and idea and a couple hundred dollars and within 6 months I was growing - and selling - 80 trays a week, and you can too!  I have learned so much about the process of building a successful microgreens business and I want to share that knowledge with others.  If you’re a microgreens grower or are thinking about starting a microgreens business, join me as I share my techniques, experiences, and behind-the-scenes work on developing tools specifically for growers. Follow along for tips, problem-solving, and to see how we can make growing even easier together.