NC State University Food Safety Education & Training

We provide professional training for our college students and stakeholders in industry, government, and nongovernmental organizations as our way of accomplishing NC State University’s Land Grant Mission. 

Our clientele services include the development and delivery of professional training programs for management, technical personnel, and workers in the food industry. 

Our professional training is coordinated and delivered by expert faculty, staff and industry partners. Many of our training programs bestow CEUs or certifications for successful completion. 

We provide training in different formats to meet the needs of different groups and individuals, including custom training.