Monk's Modern Medieval Cuisine

Medieval food for a modern audience

Dr Christopher Monk brings to you recipes from the fourteenth century Fourme of Cury ('Method of Cookery'), King Richard II's official cookery treatise (c.1390), as well as other early cookery works.

Join him as he shows you how you can make medieval food in your modern kitchen. 

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Banner image: Forme of Cury (c.1390), Manchester, John Rylands Library, MS English 7 © 2019 Christopher Monk. By permission of the University of Manchester.