Millstone Flour

Millstone was founded in 2000 after a chance meeting between our three founders and a milling enthusiast. Since then, we’ve been committed to providing bakers with high-quality flour for consistent, reliable results. To ensure authenticity and excellence, we imported Italian milling equipment, staying true to traditional methods.

Our core offering is stone-ground artisan flour, known for its rich flavor and nutritional benefits. Due to demand, we expanded to include conventional flours for professional kitchens.

What sets us apart is our strict quality control. Our Golfetto and Agrex stone mills from Italy help us produce superior flour, free from processing aids, chemicals, or artificial preservatives. We source only the best ingredients from trusted suppliers, ensuring purity and consistency.

Whether you're an artisan baker or a professional, Millstone flour delivers quality you can trust, helping you create exceptional baked goods every time.