Meat Et and Doner

Welcome to Meat ET and Doner — a Turkish restaurant in Southgate, North London, built around an authentic wood-fired döner spit.

Lamb and beef Yaprak Döner is stacked, seasoned and slow-roasted over an open wood fire — a traditional method rarely found in London today — then hand-carved fresh throughout service.

Our signature is Doner Beyti: wood-fired döner wrapped in lavash, sliced and finished with tomato sauce, butter and yoghurt. Plus Iskender, Tombik, döner wraps, charcoal-grilled Lamb Pirzola, Beef Tikrum tenderloin, Meat ET Köfte, mezze, modern small plates and homemade Turkish desserts.

On this channel:
- The wood-fire döner spit — building, roasting, carving
- Doner Beyti, Iskender, Tombik and other classics
- Charcoal grill technique
- Mezze prep, from Çiğ Köfte to Antalya Hummus
- Behind the kitchen

📍 95 Chase Side, Southgate, London N14 5BU
📞 020 3892 0022
🌐 www.meat-et.com

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