Maurizio Leo

Here are my 6 easy ways to shape soft rolls—which, by the way, I’ve been baking nonstop this holiday season. I’d say most often, I use method #3 shown in the Reel, pushing the dough against the work surface with the side of my hand to create tension and to get that super smooth surface on the outside. But, when you’re shaping a lot of rolls, going with the two handed method means twice the rolls in half the time (Did I do that math right? 😂). Which method is your go-to? The rolls you see here are my Super Soft Sourdough Rolls from my cookbok The Perfect Loaf (and at my website). #sourdough #rolls #holiday #baking #bread #soft #butter