Marjorie Banks

Welcome to Marjorie Banks' Kitchen – Where Pastry Meets Dinner! 🍽️🥐

I’m Marjorie Banks, a classically trained pastry chef reimagining what pastry can be—beyond dessert. On this channel, I’ll show you how to use classic pastry techniques to create stunning, savory dishes that belong at the dinner table.

✨ What you’ll find here:
✔️ Step-by-step tutorials on savory pastries, from laminated dough to innovative tartlets
✔️ Creative ways to incorporate seasonal vegetables, cheese, and herbs into pastry
✔️ Behind-the-scenes looks at my restaurant, Crust & Crumb
✔️ Tips for home bakers and pros alike to push the boundaries of traditional pastry

If you love baking but want to explore a whole new world beyond sweets, hit Subscribe and let’s cook something amazing together!

📖 Author of A Pastry Chef’s Guide to Dinner
📍 Founder of Crust & Crumb, Portland, OR

#SavoryPastry #PastryReinvented #MarjorieBanks