LoveHateAndFood

As professional chef with almost three decades of experience. I like to share my experience with You. With recipes of international cuisine. Trying to give you all the tools to prepare almost any dish.All that I learned on the way and visiting those countries. A journey from the traditional basque cusine that made me became a chef, to the easy to prepare michelin star recipes, through the comfort food of an asian soup, to a full menu to impress your family and friends. Recipes for a rainy day to learn at your kitchen, or teach to your kids, with my guidance, tips and tricks to accomplish a perfect recipe copycat. Easy dishes for a rush week. But also some more complex to prepare from scratch and learn all the process from choosing the perfect flour to an unbeliable sauce taste. Spices blends to have on your shelve. Withouth forgeting about a perfect ending to a meal with desserts easy to prepare. All with the love, sometimes hate and passion for the food.