Vitaliseur

Created in 1985, Marion's Vitaliseur is a gentle steam cooking tool that allows you to cook everything! It’s a true ally for everyday use. From fish to vegetables, meats, fruit compotes, and even cakes, soups, and broths, foods are cooked thoroughly without exceeding 95°C. This ensures their flavors are powerful, their texture incomparable, and vitamins and minerals are preserved.

Compatible with all types of stovetops, the Vitalizer offers remarkably fast cooking! Potatoes take just 15 to 20 minutes, and a whole chicken only 35 minutes...