Keng's Kitchen

There is much more to discover, taste, experience and understand about the relationship between Cameroonian food and culture. The mission of Keng's Kitchen is to deliver a sensory experience of Cameroon through exquisite cuisine and build a flavourful community passionate about food and culture. 

With step-by-step video tutorials, written instructions and clear visuals, we have reconstructed each recipe so that you can cook with ease.

Join us for delicious traditional Cameroonian recipes and fresh new dishes. As we cook together, we will revisit the past, rediscover the present, and re-envision the future of 240 Cameroonian tribes using the best food possible. 

Be sure to comment and say hello! Let us know what kinds of Cameroonian recipes you’d like to see.
See you in the kitchen!

Lead Chef - Dr. Sylvia Keng Dasi