KangKang Noodles

Kang Kang Pasteurised Fresh Noodles are our range of noodles which are preservative-free, yet can last over two weeks when stored in room temperature.

There are a total of six varieties in the Kang Kang noodle collection which includes: 

Hokkien Noodles
Hokkien Flat Noodles
Kway Teow
Ipoh Hor Fun
Bee Tai Mak
Laksa

Each packet of 420g serves three to four persons. 

Consumers can cook up to more than 20 different kinds of noodle dishes with the Kang Kang range. Every packet features an authentic recipe that appeals to the diverse palates in Singapore. 

Kang Kang Pasteurised Fresh Noodles are currently available at all major supermarkets island wide.