KA SONSENG 까선생 | Korean Home Cooking

Welcome to KA SONSENG: Korean Home Cooking 

I’m Kateryna (KA), and while I’m not a professional chef, my husband calls me "KA 선생" (KA Sonseng) — his favorite "Master" of Korean flavors. What started as a family joke became my passion, and now I’m here to show you that you don't need to be Korean or a pro chef to master the art of Korean cuisine. 

Why follow my journey? 
As a Ukrainian cooking Korean cuisine daily, I’ve learned how to bridge two worlds. I learned Korean techniques which save the soul of the dish, its authenticity. Whether you're a beginner or a fellow food lover, I’m here to prove that  Korean Home Cooking  is accessible, fun, and will taste authentic at your own kitchen!  

What you’ll find here: 
- Step-by-step Korean recipes explained in PLAIN English. 
- The "Un-Chef" approach: Practical tips for home kitchens. 
- Twice-weekly videos (new recipes every week). 

Subscribe to join the community and let’s start cooking! 🥢