JAPAN-O-MOVIE

In recent years, Japanese food has had a surge in popularity, with signature cuisines such as sushi and ramen. gaining recognition worldwide.
In Japan, while keeping our traditions at the core, We continue to developed our food culture in response to the changing tastes and various sensibilities of the times.
In true Japanese tradition, our food culture is in sync with the environment. Farmers and Fishermen harvest and catch what is in season, which then the baton is passed to the chefs who bring out the best in the ingredients.
Gratitude for nature and its abundance, respects for the people who grow and harvest the food, and dedicated mindset of hospitality defines true Japanese food culture. Spanning from the North to the South, we have selected ingredients of excellence and innovative Japanese dishes and are excited to share with the US audience our undiscovered gems.