Journal of the Academy of Nutrition and Dietetics

The Journal of the Academy of Nutrition and Dietetics (JAND) is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. JAND focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

JAND is published by Elsevier on behalf of the Academy of Nutrition and Dietetics.