I Have Food at Home

https://ihavefoodathome.com/

Hi, I’m Lan—born and raised in France with Vietnamese roots. Before becoming a mom, I worked in the corporate world and ran a dessert-focused catering business. Along the way, I trained at Ecole Lenôtre, the Art Institute, and the French Pastry School.

Today, I teach elementary school children how to cook—and more importantly, how to enjoy every kind of food.

My mission is to help busy parents turn mealtime chaos into joyful, shared moments around the table.

My recipes are:
	•	Simple 
	•	Healthy 
	•	Budget-friendly
	•	Inspired by my roots and global travels

Everyone—yes, even the pickiest eaters—will find something to love.

With my culinary background and experience teaching toddlers, kids and adults, I share practical tips and techniques so you can cook quickly and confidently. From batch cooking to smart freezing methods, I’ll show you how to stay organized and always ready for last-minute meals.