Henry's Smokehouse UK

Lancashire’s ONLY authentic Texas-style smokehouse restaurant using real offset smokers — one of the very few in the entire UK.

Family-owned and run with deep US-UK armed forces roots. Named after our son Henry (the only boy in an army of girls!), the story goes back to his great-grandfather — a US Army veteran and sheriff & pitmaster / owner Lee’s lifetime obsession with BBQ. 
We’ve made research pilgrimages to the legends in Lockhart and Austin (including Black’s BBQ) to bring true Central Texas low-and-slow smoking to the Fylde Coast.

Everything is cooked the real way: premium post oak, mesquite, cherry and applewood logs in traditional offset smokers — no gadgets, no shortcuts, overnight smokes. Expect proper bark, smoke rings, melt-in-the-mouth brisket, beef ribs, hot links, pulled pork, dry-aged steaks and the full Texas Trinity platter. All served in our proper pub & grill with Southern hospitality, craft cocktails and American beers.