The Heinz Black Kitchen Initiative

The Black Kitchen Initiative exists to celebrate, uplift, and preserve the legacy of Black food by breaking down the barriers that keep Black voices and cooking out of the American culinary pantheon. The initiative began in 2020, with the support of our partners at the LEE Initiative and Southern Restaurants for Racial Justice (SRRJ), and seeks to connect Black restaurateurs to tangible resources that support the long-term health of their establishments. Black cuisine, culture, and businesses have made an indelible mark on the best parts of America; we hope that the Black Kitchen Initiative plays a small role in uplifting and showcasing that vibrant legacy.

Check out our website here: https://www.heinz.com/blackkitchen/