Hawaii Food and Wine Festival

Co-founded by two of Hawaii’s own James Beard Award-winning chefs, Alan Wong and Roy Yamaguchi, the Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific.

The Festival features a roster of more than 150 internationally renowned master chefs, culinary personalities, sommeliers, mixologists, and wine and spirit producers. The Festival showcases culinary experiences, wine tastings, cultural engagement and exclusive dining opportunities with dishes highlighting the State’s bounty of fresh, local produce, seafood, beef, poultry and spices. Since 2011, the festival has given nearly $3 million to support local beneficiaries committed to culinary and agricultural education, sustainability and cultural programs in Hawaii.