GoodBugsNZ

Helping you to include a range of probiotic rich, fermented foods in every meal, every day.

Hi, we are Marea and Daniel Verry.  We make a range of Kimchi, Sauerkraut and Fermented Pesto from local, spray free ingredients in the Waikato. Delicious, nutritious, and great for the gut. 

Together we are raising four amazing children, aged 8 -14, who attend our local kura. We maintain a 50 m2 organic permacultured urban garden, modelled on the Koanga Institute methods and we currently have five hens. In our spare time we like getting into the outdoors with the children and making time for memories away in our 9m campervan.

Our range of products  now includes over 20 different flavours and 6 award winning products. GoodBugs was established in 2017 and started out at the Hamilton Farmers Market. We are now available online and in selected local specialty stores and cafes. GoodBugs are leading the way bringing new and innovative fermented products to market.