Give Cheese a Chance

Make cheese at home! Here's how...

Yes, you can make artisanal-quality cheeses at home by following these simple instructional videos. We'll explain each step and make some great home-made cheeses together. It's fun and you can share & eat what you make.

Even using store-bought milk, you can make all sorts of cheeses at home including mozzarella, cream cheese, mascarpone & ricotta, and more advanced cheese styles like feta, cheddar, brie, camembert, nabulsi, crottin, valencay, cambozola & blue! Mary Anne will walk you through making each cheese, step-by-step.

You will need MILK (cows', sheep's or goats' milk), salt & RENNET (either in liquid or tablet form). Order rennet & other supplies on-line from a reputable cheesemaking supply company to get good quality products. You may also need calcium chloride ("CaCl") and some bacterial and/or fungal cultures; cheeses are often made using bacteria & fungi which you can buy freeze-dried in powder form. 

Let's make cheese together!