From Oven to Market

From Oven to Market helps home bakers turn what they bake into a real cottage food business.

Whether you're trying to sell your first loaf, get into a farmers market, figure out what to charge, understand your cottage food rules, or build a business that actually makes money, this channel is for you.

I'm Henry Hunter. Before teaching bread, I sold 80 to 90 loaves a week at farmers markets. Now I help bakers understand both sides of the table: making good food and building a business around it.

No hype. No overnight-success promises. Just practical help from the oven to the market.

Start here: https://skoo.ly/landing-page-w-quiz