Food Scientist

Learn to Cook the Right Way. I have an Arsenal of perfected recipes with Scientific explanation. I upload recipes in Urdu thrice a week. I am a self taught professional chef with expertise in Pakistani, Indian, Arabic, Italian and American Cuisine. 

If you have a curious mind like mine, you will find my recipe videos a breathe of fresh air , as not only I reveal restaurant secrets by I also provide scientific explanations of all the ingredients and procedures used. You might also like my sense of humor. I know how dry and boring science can get for some so to lighten the mood I throw in some jokes and my real life experience.

SUBSCRIBE to my YouTube Channel for free and I will share 2-3 professional recipes with you every week.