Dr Chef Supritam Basu

Here in Basu Eats, we Collect the food of Calcutta. We cook Bengali recipes prepared in home kitchens of the most loved dishes found in the streets, restaurants in the city. 

While we share some of the fusion recipes with you we also bring you the dishes that are considered too generous for you.

I'm Supritam Basu — Award-Winning Chef | PhD in in Temple Food Heritage, Sustainability and Mental Health | Author | Championing Sustainable | NISM-Certified Capital Market Professional with over 14 years of international five-star hotel experience across the UAE, India, Qatar, Oman, Saudi. 


COPYRIGHT NOTICE --
 It is run by Suprtiam Basu and Dipti Basu. All content here (including text, photos, videos, and artwork) is copyrighted to Basu Eats.