Gianfranco Chiarini

Dieci Boutique Restaurant, in Devino, Bulgaria, is an intimate ten-seat fine-dining sanctuary envisioned and led by Chef Gianfranco and Anna Chiarini. Housed within a lovingly restored century-old village schoolhouse, Dieci presents a seasonal ten-course tasting journey that translates Bulgarian terroir into modern culinary art with precision, clarity, and heart. International critics acclaim it as Bulgaria’s only Michelin-level destination, where mastery, emotion, and sustainability meet. Dieci is the first restaurant in Bulgaria and in Eastern Europe to receive the Green Key International Award and it proudly holds a three-star Food Made Good rating from the Sustainable Restaurant Association. Entirely powered by renewable solar energy and guided by a rigorous zero-waste, circular philosophy, Dieci elevates local producers, nurtures biodiversity, and redefines conscious luxury—ten guests, ten courses, one unforgettable celebration of place. Experience a table where craft meets ethos.