Cui Seafood Restaurant

Welcome to Cui Seafood – Where Vietnamese Flavors Are Celebrated, and Every Sense Awakened

At Cui, you will savor the authentic taste of Vietnamese tradition through exquisite dishes inspired by the spirit of Nha Trang’s ocean. To us, every creation is more than a perfect harmony of flavor and technique — it is a story told with passion and emotion.

Only the freshest ingredients, carefully selected from local fishing villages, are transformed by our professional culinary team led by Chef Ben Vado – Vietnamese Culinary Ambassador in Singapore, former Executive Chef of Vinpearl Luxury 6-Star Resort Nha Trang, and a chef with experience at world-renowned 5-star hotels such as Marina Bay Sands (Singapore), Ananti Resort (Montenegro), and Amanoi – Vietnam’s most exclusive luxury resort.

Cui Seafood is honored to welcome you — come and indulge in an unforgettable dining experience today.