Concordia Food Groups

The Concordia Student Run Food Groups Research Project consists of an online archive that displays information about the student run food groups at Concordia University.  This project was developed to provide an institutional memory of the student-run food projects – past, present and future. Furthermore, the goal of this project is to help Concordia, other universities, institutions and communities develop and implement better food practices. Concordia students are pioneers of socially responsible, environmentally sustainable, cooperative, and democratic food services. They have developed a multitude of organizations that grow food, process food, distribute food and manage food waste. These groups provide examples of how to build more ideal food systems.