Cold Hollow Cider Mill

There’s a dang fine reason why the Cold Hollow Cider Mill is both a top New England producer of fresh apple cider and one of Vermont’s most popular tourist attractions. It’s because we do it the real old-fashioned way, making pure cider with a traditional rack and cloth press built in the 1920's — and, by gosh, you can come watch. We press year-round, and we’re open seven days a week, from 8 a.m. till 6 p.m., closed only on Thanksgiving and Christmas.
On our channel you will find a wide array of content from cider jelly production, to donut making, to live honey bees.