Christensen Ranch Beef

Transparency, from pasture to plate.™

We believe you should be able to know where your beef was born, how it was raised, and where it was harvested. We’re stepping back to the days when beef came from the ranch next door and people were on a first-name basis with their local rancher and butcher. Our goal is to bring transparency to beef production by connecting you directly with your food.

Our cattle roam the expansive Northeastern Colorado plains for nearly one year after calving to ensure they have enough time to grow, naturally. We are committed to following humane handling practices for our herd every step of the way, from calving to processing.

By allowing our cattle to mature on nature’s schedule, we’re able to give you the perfect amount of marbling in each cut of ranch raised beef with the unmistakable flavor that corn finishing delivers.

Being your rancher is a responsibility we take seriously and we thank you for choosing us!